Articles from Chef Ann Foundation
Schools nationwide can apply to transition from heat-and-serve to fresh, scratch-cooked meals.
By Chef Ann Foundation · Via ACCESS Newswire · August 3, 2026

Boulder, CO, Jan. 30, 2023 (GLOBE NEWSWIRE) -- Chef Ann Foundation (CAF) today announced it has chosen 24 fellows from across the country to participate in its inaugural year-long Healthy School Food Pathway Fellowship (HSFP) program. Over the next year, the program will develop the next generation of diverse leaders in scratch-cooked school food operations that can support future sustainable programs and drive school food reform. As the first-ever federally registered fellowship program for mid- to upper-level school food professionals, participants will focus on workforce development and upskilling the profession to grow scratch-cooked school food leadership across the country.
By Chef Ann Foundation · Via GlobeNewswire · January 30, 2023